This means you can stick to your regular Blue Apron meal plan but add a few more convenient options into your box each week.įor now, there is a limited menu of ready-to-eat meal options that focus on lunch and dinner options, though we expect that to expand, assuming customers enjoy the Heat Eat Meals. So all you have to do is select one or all of your weekly meals from the new line. The Heat & Eat dishes are simply additions to the regular meal kit menu. If you’re already a Blue Apron subscriber, the good news is that you won’t have to change anything to take advantage of these ready-made meals. We sampled the meals to see how the new menu lived up to expectations. Still, they’re even easier and faster to prepare at home, and they also support less food waste at home.įavorites from the newly created meals include a Southwest chicken dinner with black beans and rice, Italian meatballs with green beans and lemon caper butter, and soy-miso chicken with udon noodles and bok choy. These meals reflect the Blue Apron company’s same commitment to high-quality ingredients and a chef-made experience. We Gave It a Try, And This Is What We Thoughtīlue Apron, the big name in the industry of meal kits, has a new meal-offering – Heat and Eat Meals.
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